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STEAMED DUMPLINGS
Pork & Chinese Chives
Mama Wang's classic recipe, a blend of pork and Chinese chives
Thai Chicken Basil
Chicken breast, Thai basil, ginger, coconut milk, carrots, Thai green curry, vermicelli noodles
Classic Veggie
Sauted shitake mushrooms, vermicelli noodles, carrots, white pepper
Baowiches
Pork Belly
Slow braised with Taiwanese spices, topped with pickled mustard greens, crushed peanuts, and cilantro
Crispy Shrimp
Panko crusted shrimp with ponzu slaw, topped with jalapeno sriracha mayo and cilantro
Korean Chili Chicken
Panko crusted chicken breast with house spicy slaw, topped with Korean chili sauce and toasted sesame seeds
Crispy Fish
Panko crusted sole filet, house slaw, homemade sriracha tartar, pickled jalapeno
Tofu
Substitute marinated tofu for any protein -only available upon request
Sides
Kimcheesy Rice Balls
Cheddar jack cheese, house kimchi, jalapenos and scallions topped with jalapeno sriracha mayo and cilantro
Sesame Cucumber Noodles
Cold noodle salad with pickled cucumbers, scallions, toasted sesame seeds, chili flakes tossed with soy vinaigrette
Sriracha Pecan Fudge Brownie
Rich, made from scratch fudge brownie infused with our house sriracha and topped with our sriracha pecan crumble
